Many of my friends have encouraged me to try to incorporate cottage cheese into my diet, and their encouragement is met by a face of disgust. While I appreciate the many nutritional values of cottage cheese, I somehow have not been able to stomach it. I have tried so many different ways to disguise the taste… pineapple… berries… to no avail.
However, I have been reading a lot lately about the nutritional value of cinnamon. I have made a conscious effort to use cinnamon in my diet (coffee), and yes, you guessed it, cottage cheese. The other day, I bought a container of 1% low fat clover cottage cheese, added some (ok, maybe a lot) of cinnamon and cut up a green apple. I threw it all together in a bowl, and…the result: cottage cheese disguise success (not to mention pure deliciousness).